Simple Egg Fried Rice & Stir Fry Carrot+Cabbage

More of simple dishes that loved by my family :)

What you need:

3 portions of cooked rice
3 eggs - beaten with 2 pinch of salt
cabbage - chopped & blanched (I used beijing cabbage which is not so thick)
oil, garlic oil, salt, pepper, chicken stock powder, fish sauce
chopped spring onion for garnish

Heat oil, fry eggs into scrambled - set aside
In the same pan, heat garlic oil, add in rice, stir well
Add in cabbage, salt, pepper, chicken stock powder and fish sauce - mix well
Adjust taste as preferred
Mix in scrambled eggs til well - off heat
Trasnfer in serving plate, garnish with spring onion
Serve hot

Veggie side dish to accompany the rice:

What you need:

3 cloves of garlic - crushed
carrots - julienned
cabbage - I used beijing cabbage, leftover from the one used for fried rice above - julienned
2 eggs - beaten with a pinch of salt
oil, water, salt, pepper, chicken stock powder, fish sauce, light soya sauce, a little sugar

Heat oil fry eggs into scrambled - set aside
In the same pan, heat oil, stir fry garlic til fragrant
Add carrots, stir well, add water (I don't use much), bring to boil
Add in cabbage, stir well, foloowed by the seasonings - salt, pepper, chicken stock powder, fish sauce, light soya sauce, sugar
Adjust taste, you may add water if necessary
Stir well for around 2 minutes - you dont want the veggies to turn too soft
Mix in scrambled egg - stir well, off heat