Friday, March 25, 2011

Indonesian Style Noodle Soup (Mi Tektek)

Got a sudden craving for this, so decided to make for today...

What you need:

5 cloves of garlic - cut
1 tsp salt
5 candlenuts - cut small and fry in a pan without oil
1/2 tsp white peppercorn

250g medium prawns - deshelled
half small beijing cabbage - julienned
1.5 litre water
1 tsp chicken stock powder
2 tbsp kecap manis
500g flat egg noodles - cook as directed
4 eggs - lightly beaten
1 chicken breast - boil til cooked and lightly fry both sides - shredded
salt, pepper, oil

Garnish with: cut spring onion and fried onion

Heat oil in a cooking pan, stir fry the blended ingredients til fragrant
Add in prawns til color changed
Add in water, chicken stock powder, salt, pepper, kecap manis
Bring to boil
Add in shredded chicken and cabbage, stir well for 1 minute, add in beaten eggs slowly while keep on stirring til eggs cooked
Transfer the cooked noodles on serving plate, pour the soup over the noodles

Garnish with spring onion and fried onion
Serve hot
For those who like to eat this noodle spicy, can add crushed green bird eye's chilli (chilli padi) into the bowl

Such a hearty meal! :)

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