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Hi! Thanks for visiting my humble blog :) My name is Alice. I'm a mother of two, a girl and a boy, married to just one man LOL! I love food, I love cooking, I love baking, and it has been growing even stronger with my ultimate love for my family - they're my best customers :) This blog is my e-recipe book, a means of sharing and learning one another. To connect, I'm just an email away: ilove.icook.ibake@gmail.com... Have a great day!

Thursday, January 24, 2013

Famous Amos Double Chocolate Chips Cookies

It's time of the year when my mind is filled with cookies. What about you?
Let me start with what I have been craving the most (among many more LOL) - chocolate chips cookies

I am a chewy cookies follower, but strangely I've been having a craving for crunchy chocolate chips cookies
What could be better than a recipe which can give result close to the famous cookies by Mr Amos? :)

So, I searched for the recipe, found and bookmarked some
The first recipe I decided to try was from Cooking Crave
And yes, it didn't disappoint me at all
Tasty and crunchy. I kept them in an airtight container and they were still crunchy a few days later til the last piece was taken :)

These cookies of mine were fat cookies
I used 1 tbsp for each drop cookie, I guess 1 heaped tsp would be the best size :)





 
What you need:
 
150g butter
100g sugar
30g brown sugar
1 egg
220g plain flour
50g corn flour
1 tsp vanilla essence
1 tsp baking soda
1/2 tsp salt
100g walnut (I didn't use)
50g chocolate chips (I used 150g since I omitted the walnut)
30g cocoa powder
 
Method:
  1. Sieve flour, corn flour, cocoa powder and baking soda together, set aside
  2. Cream butter with sugar and brown sugar til creamy
  3. Add in egg and mix well
  4. Add in salt and vanilla essence
  5. Fold in the sieved flour til it forms dough and mix in the walnut (if used) and chocolate chips
  6. Spoon and drop the dough (1 heaped tsp will be the best size for me) onto a lined baking pan
  7. Bake in preheat oven at 180degC for 20 minutes
 
 

20 comments:

  1. Alice, famous amos cookies are my absoute favourite!! Boy now i cant wait to make them myself, they are so expensive to buy nowadays. Thanks for sharing!

    ReplyDelete
    Replies
    1. no problem
      you're right, with the same amount of $ we spend to buy, we can have a big container ready to munch at home, no chemicals! :)

      Delete
  2. Alice, thanks for leaving so many messages in my blog earlier! CNY is only 2 weeks away, is there a good CNY atmosphere in Singapore? Your chocolate chips cookies look yummy!

    ReplyDelete
    Replies
    1. hi Jessie, oh yes, CNY is in the air everywhere u go in Spore! these cookies u must try Jessie, your kids will absolutely love it :)

      Delete
  3. Give me a push, I am so unmotivated to bake. This cookies will be a warm welcome by my nephew coz he loves FA cookies!

    ReplyDelete
    Replies
    1. Come Edith, bake this cookies, it's really good! :P

      Delete
  4. Crunchy chocolate chip cookies! I want! but wait till i fully recover first >.<

    ReplyDelete
    Replies
    1. hi Peng, oh dear, hope u get well soon!

      Delete
  5. hi,,these cokies look belly belly shiok,,
    may i know crsipy or chewie,,,
    thanks for sharing,,

    ReplyDelete
  6. These look delightful! So petite and delicious looking!

    ReplyDelete
  7. Hi Alice, very chocolatey and addictive cookies. Great to go with coffee.
    Have a nice weekend.

    ReplyDelete
    Replies
    1. Hi Amelia, thank u. It's indeed very addictive :)

      Delete
  8. hi

    So this cookies is crunchy ?

    Is it considered as crispy too?
    As i wanted to bake a crispy cookies but the cookies that i had baked is either crunchy or cakey.

    Jas

    ReplyDelete
    Replies
    1. Hi Jasm sorry for the late reply. Yes its crucnchy cookies :)

      Delete
  9. Hi thks for sharing ! The sugar is caster sugar or normal sugar ?

    ReplyDelete
    Replies
    1. Hi, its normal sugar fine grains :)

      Delete
  10. Tried it . It really crunchy but as I beat the flour in , the dough keep falling apart . I realized got to fold flour in . Will try again . Will reducing abit of sugar make it less crunchy ?

    ReplyDelete
  11. Looks amazing. I am so craving Amos Cookies here in Sydney and definitely baking these today! Thanks for sharing!

    ReplyDelete

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