Thursday, March 17, 2011

Condensed Milk Pandan Chocolate Chips Pound Cake

I just realized I made this cake a few weeks ago and forgot to post :P
Not that this cake is forgettable - nope! More to cos it disappeared very fast - yes, that must be it :)















Taken the recipe from Melly, but changed raisins to chocolate chips
And I divided the batter into 2 loaf pans hence the short cake - not the usual height for pound cake, just adjusting to my kids' portion and also to shorten the baking duration :P

What you need:

120g butter
120g plain flour
1/2 cup sweet condensed milk
40g icing sugar
2 eggs
1 tsp vanilla essence
1 tsp pandan paste
1/2 tsp salt
chocolate chips

Beat butter and sugar til light and fluffy
Add in vanilla essence and salt, beat til thick, add in sweet condensed milk, beat til well incorporated
In low speed, add in flour gradually, mix well
Add in eggs one at a time - around 1minute duration in between
Add in chocolate chips, mix well
Bake in preheated oven of 180degC for 30minutes

Very fragrant and yummy cake it is!!! :)

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