Remember my considerably failed 1st attempt in baking bread?
Ive repeated the same recipe once again but now a little modified...
I replaced half of the plain flour with bread flour, I soaked the yeast with a little water and sugar for 10mins roughly (til bubbles) and i doubled the timing to proof the dough - both proofing
Still with the same fillings - cheese and chocolate
Quite satisfied with this batch :)
Will definitely try to bake more bread in the future :P