Sunday, February 23, 2014

AFF Hong Kong/Macau - Macaroni Soup With Ham

Love this simple hearty dish
We enjoyed it not only for breakfast, but also for lunch and dinner :)




Recipe is from Christine's Recipes

What you need:

250g macaroni
500ml chicken stock
500ml water
70g green peas, fresh or frozen (I didn't use)
60g corn kernels, freh or frozen (I used fresh)
200g ham (I used Spam), diced
salt, pepper
boiling water to soak vegetables
sesame oil to taste

Method:
  1. Cook the macaroni according to the package instructions. Drain well. Set aside
  2. Soak green peas and corn kernels in boiling water for 3 minutes. Drain well
  3. Bring water and chicken stock to boil. Add macaroni, ham and vegetables. Bring to boil
  4. When boiling, season with salt and pepper
  5. Transfer to serving bowls and drizzle sesame oil on each bowl. Serve immediately
Note:
The typical Hong Kong style for this dish is with no vegetables, only shredded ham. Just like Christine, I diced the ham instead and added corn kernels
 
 
I am submitting this post to Asian Food Fest (Hong Kong/Macau) hosted by Annie from Annielicious Food
 

1 comment:

LinkWithin

Related Posts Plugin for WordPress, Blogger...