Cooked this before sans the pork, recipe is HERE
This time it's another version with the addition of minced pork
Recipe is from Marion's Kitchen
What you need:
3 eggs
1 tsp fish sauce
75g minced pork
oil for frying
Method:
- In a bowl, beat eggs and fish sauce. add in minced pork and mix really well. Set aside for 10minutes
- Heat oil in a wok. Pour egg mixture into the center of the wok. Wait for it to bubble up
- Using a spatula or chopstick, break the eggs a little in areas to make sure there is no uncooked layer at the top
- When the edges crisped up, flip over the omelette. Cook until golden and crispy
- Drain from the oil using strainer and transfer to a plate lined with kitchen towel. Blot some oils on top. Serve with hot rice and chili sauce
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