Friday, May 8, 2020

Crispy Chicken in Butter Sauce

Recipe is from HERE

What you need:

400g chicken breast, sliced, mix with salt, pepper and garlic powder
8tbsp flour
1 1/2tbsp corn flour
1 egg, lightly beaten
Oil for deep frying
2tbsp butter

Sauce, mix together:
1 small onion, sliced
8tbsp worchestershire sauce
2tbsp oyster sauce
2tbsp dark sweet soy sauce
2tbsp ketchup
2tbsp sugar


  1. Mix plain flour and corn flour in a plate
  2. Dip chicken slices in beaten egg, and then roll into the flour mixture until well coated
  3. Deep fry until golden brown, set aside
  4. In a pan, heat 1/2tbsp butter and sautee onion slices until soft
  5. Add in sauce mixture, followed by the remaining butter. Let cook until slightly thickened
  6. Pour in crispy chicken and mix with the sauce until well coated
  7. Serve immediately

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