Recipe is from HERE
What you need:
400g chicken breast, sliced, mix with salt, pepper and garlic powder
8tbsp flour
1 1/2tbsp corn flour
1 egg, lightly beaten
Oil for deep frying
2tbsp butter
Sauce, mix together:
1 small onion, sliced
8tbsp worchestershire sauce
2tbsp oyster sauce
2tbsp dark sweet soy sauce
2tbsp ketchup
2tbsp sugar
Method:
- Mix plain flour and corn flour in a plate
- Dip chicken slices in beaten egg, and then roll into the flour mixture until well coated
- Deep fry until golden brown, set aside
- In a pan, heat 1/2tbsp butter and sautee onion slices until soft
- Add in sauce mixture, followed by the remaining butter. Let cook until slightly thickened
- Pour in crispy chicken and mix with the sauce until well coated
- Serve immediately
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