This is the modified kind, which my kids love too
I found the recipe in Reddit, really simple to make
What you need:
500g chicken breast
chicken teriyaki sauce (I used my homemade sauce)
2 eggs, beaten with 2tbsp milk
1cup plain flour
2 1/2 tbsp corn flour
1/2 tbsp salt
oil to deep fry
Method:
- Cut chicken breast as you prefer, I cut mine diagonally, almost parallel to the surface, to give the chicken more surface for easier even cooking
- Marinate with teriyaki sauce, enough to coat the chicken. Can keep in the fridge up to a night
- Before serving, heat oil in a pan
- Place egg mixture in a bowl
- Place both flours and salt in a container. Cover and shake until well mixed
- Transfer into a plate
- Dip each chicken slice into egg, followed by flour mixture, coat evenly and pinch slightly to give the chicken more wrinkly batter all over it
- Deep fry until golden brown for both sides
- Serve with rice and drizzles of teriyaki sauce. You may slice the crispy chicken into thinner parts
- Can add blanched brocolli and carrot to complete the look (I didn't do this)
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