It's basically just blanched kangkung eaten with rujak sauce. Weird come to think of it, but it's yummy :P
Recipe is from HERE with my own adjustment
Recipe is from HERE with my own adjustment
What you need:
2 bundles kangkung, discard the roots and roughly chopped into 3parts
3 shallots, peeled and halved
7 large red chilis, cut
3 chili padi, cut
50g gula melaka, shaved
a thumb size belachan, grill over fire for awhile and chop finely
enough salt
1tbsp tamarind paste mix with 50ml water, leave it for 5mins approximately and strain
1 lime, washed and halved
Method:
- Boil a pot of water. Blanch kangkung about 1min. Drain and rinse. Set aside
- In another small pot, bring water to boil and add in shallots and chilis, boil until softened
- In a chopper, blend boiled shallots, all chilis until smooth. Add in gula melaka, belachan, salt and tamarind water
- Blend until well mixed. squeeze lime and mix. Leave the lime in the sauce. Check the taste
- Arrange kangkung on a serving plate. Pour sauce over it and serve
No comments:
Post a Comment