What you need:
2 blocks of tempe, slice diagonally
a bowl of water mixed with a few pinches of salt
oil to fry tempe
Sambal:
4cloves of garlic, peeled and halved
3 shallots, peeled and halved
chili paste, salt, sugar
Method:
- Dip sliced tempe into salted water
- Heat oil in a pan, fry tempe until golden brown
- Drain and set aside
- In a chopper, blend garlic, shallot until quite smooth
- In the same pan used to fry tempe, remove the oil and leave just a tiny bit
- Sautee blended garlic and shallot until fragrant
- Add in chili paste, salt, sugar. Mix well. Check the taste. Off fire
- Transfer to a serving plate
- Add in fried tempe and mash using a pestle over the sambal. Serve
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