Apple Pie Parfait

Parfait is one of my favourite breakfast menu, or even as my snack
Yummy and refreshing when served cold. Love it!

I saw this apple pie parfait in Super Healthy Kids. Tried it and no regret, it's delicious :)

I'm so lousy in making layers LOL

Recipe is so simple...

What you need:

granola
low fat plain yoghurt
apple
cinnamon powder

Method:

1. Dice apple and mix with cinnamon powder, microwave for a minute
2. Take out and stir. Microwave for another 1 min. Take out and let cool
3. Start the layer in a glass jar with granola, followed by yoghurt, apple
4. Repeat the sequence one more time, or even two more times depending on how much ingredients you have! :)
5. Breakfast is ready!

 

 

This post is for Little Thumbs up organised by Doreen from my little favourite DIY and Zoe from Bake for Happy Kids, hosted by Kit from I-Lost in Austen at this post

 

ABC October 2013 - Crusty Apple Pie

This bake is for Avid Baker's Challenge October 2013, a baking event hosted by Hanaa from Hanaa's Kitchen where we bake recipes from King Arthur Flour for this year

Another keeper recipe. I love it!
Not only it's delicious, but it's easy to make, too. It's so me, huh? :)

Fresh from the oven

 

 

After 1 hour of anxious waiting - time to slice!

 

Yum yum yum!

 

I make half recipe using 6 inches pie pan
For full recipe, you may view in Hanaa's blog HERE

I omitted buttermilk powder and for the cinnamon sprinkle I used a mixture of cinnamon and packed brown sugar
I used 3  medium organic New Zealand Fuji apples, mixed with a dash of salt and a tsp of lemon juice
Sprinkled the top of the pie with demerara sugar (inspired by Joyce from Kitchen Flavours)
Oh, and I used my ten fingers to do the mixing for the crust :P
Baked in preheated oven of 240degC for 15 minutes and reduce the temperature to 190degC for 35 minutes

I cut the first slice after 1 hour and oh my, it's so good!
The crust was so crusty (explained the name LOL), flaky, buttery and crisp, too
The demerara sugar added a nice crunch in every bite
The apple filling was soft, sweet and mixed with cinnamon, it's just perfect!