This time I made the version using sweet potato. Very soft texture. Really yummy. Highly recommended!
Recipe source is from The MeatMen
What you need:
300g steamed mashed sweet potatoes
100g + 5tbsp glutinuous rice flour***
3tbsp water***
100g gula melaka, shaved
150g grated coconut, steamed for about 20mins with salt and pandan leaves
Method:
- Mix warm sweet potatoes with flour. Add in water and knead until you get the consistency that enables you to roll the dough without any stickiness
- Make the dough into 20g balls. Make a dent in each ball and add in shaved gula melaka
- Wrap it and seal and roll into ball. Do the same to the rest
- Bring a pot of water to a boil over medium heat
- At the same time also prepare a plate of steamed grated coconut
- Transfer balls into the boiling water. Let cook, stir occasionally
- When the balls float, remove from pot and transfer to the plate with grated coconut
- Roll until well coated with the coconut
Note:
•Don't eat immeditely as the gula melaka filling is still hot
•Can keep a night in the fridge without change in texture. It starts to harden a little on the second night
***
The amount of water used varies depending on the quality of the sweet potato. Some are drier than the rest. Mine was more to moist type I supposed I could have just added 1 or 2tbsp. But I have added 3tbsp hence the additional 5tbsp of the glutinuous rice flour. You may start with just 1tbsp water first
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