Friday, May 15, 2020

Spicy Garlic Fried Crispy Squid

Recipe is from HERE

What you need:

300g cuttlefish, cleaned and cut into 1cm rings
1/2tbsp oyster sauce
1 egg
1tbsp corn starch
enough pepper
2pinches of salt
oil to deep fry

Dry coating mix:
6tbsp corn starch
4tbsp plain flour
1tsp baking powder
1tsp salt
enough pepper

Chili garlic mix:
3stalks spring onion
12 cloves of garlic
5 large chilies, deseeded
2 chili padi, deseeded
1 pinch salt
enough pepper
1/2tsp mushroom stock powder
a little oil

  1. Marinate cuttlefish with oyster sauce, egg, corn starch, pepper and salt. Keep in the fridge for about 15minutes 
  2. Chop finely spring onion, garlic and chilies. In a pan heat oil and sautee garlic til fragrant
  3. Add in chilies, stir until garlic slightly browned. Add in spring onion and stir until soft. Set aside
  4. In a plate, mix in dry coating ingredients
  5. Heat oil in pan or pot suitable for deep frying. Coat marinated cuttlefish into the flour mixture. Make sure it's very well coated all over. Deep fry until crispy
  6. Drain and place on a serving plate. Sprinkle chili garlic mixture over it and serve immediately

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