Yes, they did! So delicious when mixed all the ingredients to eat
Recipe adapted from Sonia from Nasi Lemak Lover
What you need:
(I made half recipe below)
100g ground beef
200g ground pork
(original recipe calls for more beef but we do not fancy beef hence the changes in the amount)
2 medium potatoes, cut small cubes
1/2 medium onion, finely chopped
1 garlic, chopped
1 bay leaf
1 tbsp light soya sauce
1 tbsp dark soya sauce
1/4 tbsp worchestershire sauce
1/4 tsp cumin powder (I didn't use)
a dash of black pepper
1/4 tsp sugar
salt
Method:
- Deep fry potatoes til golden brown, set aside
- Use 3 tbsp of the oil to sautee garlic and onion til fragrant and soft
- Add in bay leaf, both meat and stir fry and break the meat, fry on medium high heat til meat turned color
- Add in light and dark soya sauce, stir
- Lower heat, cover for a few minutes (I did for about 5 minutes), check to make sure it doesn't burn
- Add in Worcestershire sauce, black pepper, cumin powder (if used), salt, sugar and lastly, fried potato cubes. Stir well
- Serve with rice, vegetable (I used French beans, blanched and sprinkled with garlic salt) and fried egg
Note:
As my family and I do not fancy beef, we still can smell the beef. In the future I will still prefer to use only ground pork
I am submitting this post to Asian Food Fest (Hong Kong/Macau) hosted by Annie from Annielicious Food
