Recipe is from Japanese Cooking 101 with my own modification
What you need:
1/2 cup panko breadcrumbs
40ml milk
300g minced pork
300g minced beef
1 medium yellow onion, minced
1 small egg
a scant 1/2 tsp salt
dash of pepper
over 1/2 tsp worcestershire sauce
oil for pan frying
some teriyaki sauce for brushing (I used my homemade teriyaki sauce) mixed with water (1part sauce:1part water)
rice and teriyaki sauce to serve
Method:
- Mix breadcrumbs and milk, stir and set aside for a few minutes
- In a large bowl, mix well minced pork and minced beef, panko breadcrumbs mixture, minced onion, egg, salt, pepper and worcestershire sauce, bang into the bowl few times until it turns smooth
- Divide into equal 8pieces and roll into balls
- Push down to flatten the steak and make an indentation in the middle
- Heat oil in frying pan over medium heat, place patties and fry for a few minutes
- Flip over and pour a little of teriyaki sauce mixture on the pan. Cover and fry for another few minutes until sauce stars to caramelize
- Brush the top with teriyaki sauce, flip over another time, fry for a while, about 30 seconds
- Remove from pan and transfer to serving plate
- Serve with rice and teriyaki sauce
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