Recipe source: HERE
What you need:
300g bread flour
60g sugar
10g milk powder
2 egg yolks + 40g whipping cream + fresh milk = 220g (cold)
5g yeast
30g butter
2g salt
Filling: (optional and up to preference)
steamed raja banana
chocolate rice
Coconut filling can be viewed HERE
Method:
- In a breadmaker pan, add in wet ingredients: egg yolks, whipping cream, milk
- Followed by dry ingredients (in this order and make sure yeast and salt do not mix): salt, flour, sugar and yeast
- Start kneading and after 5minutes, add in butter
- Let the machine does the kneading and first proofing, total 1.5hour
- Take out the dough and transfer to a kneading mat lightly floured
- Knead a few times to further release air bubbles
- Shape dough into 40g balls and add fillings accordingly
- Shape the dough balls according to your liking and place on a lined baking pan
- Leave to proof covered with damp cloth, let it rise about 20-30mins depending on how warm the temperature is. Meantime, preheat the oven to 180degC
- Brush the top of each bun with fresh milk and bake on middle rack for 20mins or til the top is browned
- Remove from oven and let cool on cooling rack
- Store in an airtight container
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