I was curious how the taste is cos it's stated Indonesian but when I saw the seasonings, I was not very certain it would be the Indonesian taste :)
I prepared this dish for dinner this evening, it's quite nice, not the authentic style, but it's nice in its own way
However. I found it too salty
The next time I make this, I will omit the salt
(modified to suit my preference and portion)
500g fish fillet (I used premium sutchi fillet)
Marinade:
40ml soya sauce
30ml canola oil
1 tsp grated lemon zest
30ml lemon juice
10g finely minced ginger
2 garlic, finely minced
1 tbsp dijon mustard
- Mix the marinade ingredients and put fish in it and marinade for minimum of 4 hours, overnight will be the best
- Prepare Happy Call pan, brush a little oil on top and over medium low heat, grill the marinated fish around 5 minutes each side / til cooked, brush each side with dark sweet soya sauce
- Place on serving plate, and cover with aluminium foil for 10 minutes before serving
I'm linking this to Cook Like A Star blog hop event, hosted by Zoe, featuring Barefoot Contessa as the celebrity chef for the month of May
I didn't know Ina made Indonesia dishes! The fish looks really easy to prepare, thanks for sharing!
ReplyDeletethks :)
Deleteyes in fact I saw 2 recipe which is Indonesian dish :)
The fish looks good. will taste great with hot steamed rice.
ReplyDeleteHave a nice week end :D
hi Anuja, thks :)
Deletedespite that you said it's a little saltish, the gravy looks really good! Happy Mother's day to you!
ReplyDeletehi Lena, thks :)
DeleteThe fish really looks good eh...salty? for me I'm going to have it with rice then should be perfect. Happy Mother's Day to you
ReplyDeletethks Angeline :)
DeleteI'm surprised too that Ina cooks Indonesian too! This very-saucy fish (minus the salt) sounds very yummy to me :D
ReplyDeletehi Zoe, yes I found 2 Indonesian dishes she made :)
Deleteits indeed yummy if not cos of the saltiness :)
thks!