This recipe I did make before, too - you may view it here
The difference is I baked with breadmaker before and this time I used the machine only to knead and first proofing (about 1hour 30mins - dough function)
After that I took out and rolled the dough flat, sprinkled with choco chips and rolled it away from you like rolling swissroll
Put it on baking tray, second proof til it doubled in size - approximately 30minutes
Eggwash them on top and bake in preheated oven of 180degC for 30minutes
(I sprinkled some colorful chocolate rice on top to excite my kids - it worked *grin*)
I'm submitting this soft, flufy and chocolatey loaf to Aspiring Bakers #8 June'11 Bread Seduction hosted by Jasmine from The Sweetylicious at this LINK
Put
looks so inviting! ;)
ReplyDeletethks Cathy! :)
ReplyDeletewow, you were really fast in submitting for the event! i'm sure your kids love this very much! Looking soft!
ReplyDeletehi Lena, hahah....nowadays my breadmaker is pretty busy with me always curious in trying different kind of bread - such a coincidence i baked bread when AB#8 announced :)
ReplyDeleteyes, my kids love this :) thks!