Friday, June 24, 2011

Cinnamon Rolls With Cream Cheese Frosting

I have been having this craving for cinnamon and the first thing came into my mind was cinnamon rolls :)
Found this recipe in Hesti's site - again :)
Many cinnamon rolls recipe that I found but this one recipe attracted me to give a try - I guess cos of the cream cheese frosting and also the very positive review I read in the post
Hesti, you're right! These rolls are soooo yummy!!! Seriously!
Thanks alot - again, for sharing this wonderful recipe! Hope you will not get bored visiting my blog if in the future it looks like reading your own blog archive *grin*

Before topping up with cream cheese frosting - my hubby tried one and he said it's already good enough! :)

With cream cheese frosting - it's heaven! :)

Soft & fluffy texture - even on the next day


What you need:

250g bread flour
250g all purpose flour
100g sugar
2 tbsp full cream milk powder
9g instant yeast
1 tsp bread improver
70g butter
1 tsp salt
1 egg yolk, 1 egg
250ml warm water

Using breadmaker:
Pour water, all eggs followed by flour, sugar, milk powder, improver, salt and lastly - yeast
Set to dough and after 5 minutes kneading, add in butter
The process is 1hr 30mins incl proofing

Cinnamon filling:
(I modified a little)

100g soft butter
100g soft brown sugar
5 tsp ground cinnamon
1 1/2 tsp vanilla extract
---> Rub in everything till well mixed

For cream cheese frosting:

3 tbsp cream cheese
2 tbsp butter
1 1/2 tbsp icing sugar
3 tbsp  fresh milk
---> Whisk everything til smooth

After dough is ready, punch and take out from the pan, knead for a while to release the air bubbles
Flatten with rolling pin and spread with cinnamon filling
Roll the dough away from you like rolling a swissroll
Cut the dough rolls and arrange with a little distance in the greased pan
Proof til doubled in size - approximately 30minutes
Bake in preheated oven of 200degC for 12-15minutes or til golden brown
Pour cream cheese frosting with spoon while the rolls are still hot and let it set

This is purely yummy - especially with a cup of hot earl grey tea! :)

I'm submitting this cinnamon rolls to  Aspiring Bakers #8 June'11 Bread Seduction hosted by Jasmine from The Sweetylicious at this LINK

10 comments:

  1. i made this too today.. ^^ *tosssss*

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  2. Ngileeeer lagi aku mbak, gak bosan kok berkunjung...malah senang. It's an honour...

    Buuuun, udah ketemu kameranyaaaa??? mana hasilnya?? ... I miss your posts.

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  3. yum! yum! I love cinnamon ...will try this.Thanks for sharing.

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  4. Alice, ngecess ah, aq mau buat juga nanti, wish me luck.. :-D

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  5. Your cinnamon rolls looks so nice and fluffy ! They must have filled the house with nice cinnamon aroma during baking !

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  6. hi bunbun - tossssss balik!!! enyak enyak ya :)

    hi Hesti, hehe.. tengkyu..... :)

    hi Cindy, thks! hope u like it :)

    hi Melly, u're fast! langsung bikin yak! enyak yak :)

    hi Joyce, thks! yes, i love the aroma when they're in the oven - so addictive! i guess i will make something again with cinnamon hihihi...

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  7. Alice, I love cinnamon rolls also, without cream cheese toppings is good enough for me. They look so fluffy and yummy too!

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  8. hi Min, thks! yeah, i still cant get over my cinnamon cravings - thinking of making something with cinnamon soon hehe...

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  9. i agree with the rest..the texture is reaaly soft and fluffy!

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  10. hi Lena, thks! :)
    feel like making these again :)

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