I know my pic below didn't justify the yumminess of this dish - believe me, it's really delicious - so refreshing and tasty :)
What you need:
1 sea bass (approx 500g)
salt to rub the fish
stalks of spring onion
ginger slices
Dressing:
2 tsp chopped red chillies (I used large chillies)
1 tbsp chopped coriander
1 tbsp minced garlic
3 tsp sugar
3 tbsp juice of a lemon
2 tbsp fish sauce
1 cup hot chicken stock
Clean fish and pat dry. Rub salt on fish, place on a steaming dish on top of stalks of spring onion lined up and ginger slices scattered
Bring water in the steamer to a boil. Steam fish over high heat for 12minutes or til cooked
Remove and pour away the steaming liquid
Combine garlic, chillies, coriander and the rest of the dressing seasonings. Drizzle over the fish and steam again for about a minute. Remove
Scatter over coriander sections to serve
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