Tuesday, May 31, 2011

Chocolate Chocolate Chips Buttermilk Pancakes

Now that it's school holiday time, the kids have more time to have breakfast
This is just a twist I made for the usual pancake... I added cocoa powder and chocolate emulco
Recipe is from Martha Stewart
This is a good recipe that makes fluffy and soft pancake, but I should have made it thicker in order to taste more of the fluffiness, but still no complain, it's delicious

What you need:

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 tbsp sugar
2 tsps cocoa powder
2 large eggs, lightly beaten
3 cups buttermilk
4 tbsp unsalted butter, melted
2 tsps chocolate emulco
some chocolate chips to sprinkle

Whisk together flour, baking powder, baking soda, salt, cocoa powder and sugar in a medium bowl. Add eggs, buttermilk, chocolate emulco and butter; whisk to combine. Batter should have small to medium lumps (it should be that way, not smooth)
Pour 1/2 cup of pancake batter. Sprinkle chocolate chips. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute
Serve with maple syrup or chocolate syrup

I'm submitting these pancakes to Aspiring Bakers #7 – Chocolate Delight (May 2011) hosted by DG from Tested & Tasted at this LINK


  1. this look so chocolatey and is like an awese indulgence! (:

  2. Memang ya mbak kalo pake buttermilk pasti lembut and fluffuy hasilnya. Aku belum pernah coba dengan pancake cokelat...

  3. hi Jasmine, thks - we love it too - soft fluffy and chocolatey :)

    hi Hesti, iya enak nih, bisa dicoba :)

  4. i have also bookmarked a recipe for choc pancakes but yet to try that out and i'm going to try with adding a it of tartar cream to see it brings more fluffiness to the pancakes.

  5. hi Lena, i shall wait for yours - i guess it'll add the fluffiness to certain extend :)



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