I used whatever fillings I could find in the fridge - strawberry jam, dark chocolate, kaya, pineapple jam and grated cheddar cheese :)
Recipe is from NCC Indonesia
Below is the English version...
What you need:
500g bread flour
100g sugar
100g butter
11g instant yeast
1/2 tsp bread improver
4 egg yolks
300ml cold water
1/2 tsp salt
For the topping:
* 1 egg mixed with 1 tbsp water and 1/2 tsp salt
Using breadmaker:
Pour egg yolks and cold water to the bread pan, followed by flour, sugar, bread improver, salt and lastly, yeast
Choose 'dough' programme and after 5mins of kneading, add in butter
The programme will be 1hour 3minutes
After done, take out the dough from the breadpan, punch to get all air out, leave it for 5minutes or so
Shape and fill them accordingly - arrange on pans (lightly greased)
Leave them for second proofing til doubled in size (around 30minutes)
Brush with topping and sprinkle with any topping you'd like
Bake in the preheated oven of 180degC for around 15minutes or til golden brown
This bread can retain its softness til the next day
I'm submitting this bread with various fillings to Aspiring Bakers #8 June'11 Bread Seduction hosted by Jasmine from The Sweetylicious at this LINK
do,re,mi,fa,soh..dont know which to choose?
ReplyDeletewow! I want the kaya bread pls ;)
ReplyDeletesoft pillowy bread! i haven't been able to make it. i wonder if it would still be good without the bread improver?
ReplyDeleteWaaaaah....kelihatan mbak lembutnya...nyum nyum
ReplyDeletehi lena, i couldn't choose either, so i ate all hihihi...
ReplyDeletehi Cathy, noted - with courier? :P
hi Rita, yes can do without bread improver - still as soft, but the best will be on the day itself :)
hi Hesti...makasih ya, NCC ini emang anti gagal ya :)