Pan Fried Fish In Plum Sauce

This is another super yummy dish you gotta try!

What you need:

1 seabass (approx 700g) - I cut into 2parts

3 cloves shallots - shredded

Marinade the fish with:

salt, pepper

(make sure to clean the fish first and then pat dry with kitchen towel)

Seasonings:

3 tbsp juice of a lemon

2 tbsp sugar

1 tbsp fish sauce

1 tbsp plum sauce

3 cloves of garlic - chopped

2 small green chillies (I used bird's eye chillies) - chopped

1 large red chilli - chopped

oil for frying

Marinade fish - set aside for a few hours

Heat oil on the frying pan (around half of the height of the fish)

Pan fry til golden brown on both sides (low heat) - first side to fry is around 10minutes and then turn  and fry another 5minutes on the other side (cover the pan)

Combine well seasonings amd pour over the fried fish - scatter over the shredded shallots

Heat a little oil and drizzle over the fish