Saturday, June 25, 2011

Pan Fried Fish In Plum Sauce

This is another super yummy dish you gotta try!


What you need:

1 seabass (approx 700g) - I cut into 2parts
3 cloves shallots - shredded

Marinade the fish with:
salt, pepper
(make sure to clean the fish first and then pat dry with kitchen towel)

Seasonings:
3 tbsp juice of a lemon
2 tbsp sugar
1 tbsp fish sauce
1 tbsp plum sauce
3 cloves of garlic - chopped
2 small green chillies (I used bird's eye chillies) - chopped
1 large red chilli - chopped

oil for frying

Marinade fish - set aside for a few hours
Heat oil on the frying pan (around half of the height of the fish)
Pan fry til golden brown on both sides (low heat) - first side to fry is around 10minutes and then turn  and fry another 5minutes on the other side (cover the pan)
Combine well seasonings amd pour over the fried fish - scatter over the shredded shallots
Heat a little oil and drizzle over the fish

2 comments:

  1. wow, must be very tasty,with the sweet sour and spicy taste

    ReplyDelete
  2. hi Cindy, thks for the nice comment - really, this dish is yum yum :)

    ReplyDelete

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