Wednesday, June 6, 2012

Baked Chicken Fries & Cabbage With Mung Bean Noodles

My kids love nuggets in all kinds (who doesn't?)
It's indeed delicious but it involves deep frying which I have been trying to cut down
So, this recipe from Little Corner Of Mine did excite me :)
It's not only healthier but it's also delicious my kids love it so much they still munched on this even after they're done with their meal :)
 
 


What you need:
(quantity depends on how much chicken breast used)

Skinless boneless chicken breast, slice into long thin strips
Cooking oil (I used canola)
Salt and pepper
All purpose seasonings
Eggs
Breadcrumbs
  1. In a bowl, mix together chicken breast, salt, pepper, all purpose seasonings
  2. Lightly beat eggs in a bowl, and spread breadcrumbs in a plate
  3. Preheat oven to 200degC
  4. Dip each chicken strip in the beaten eggs, and coat with breadcrumbs evenly
  5. Arrange the strips on baking sheet lined with non stick baking paper
  6. Bake for 15-20 minutes, followed by broiling it for a few minutes each side to brown
To accompany the chicken dish, I cooked this vegetable dish - yummy!


Recipe is from WokkingMum

What you need:

Small cabbage, cut
1 small handful dried shrimp, soak to soften
40g mungbean noodles, soak to soften
100ml chicken stock
salt, a little sugar
3 cloves of garlic, minced
a little oil
  1. Heat oil and sautee garlic and dried shrimp til fragrant
  2. Add in cabbage, cover and cook for 8 minutes, medium high fire
  3. Add in noodles, stir well
  4. Add in chicken stock and cover, cook for further 4 minutes
  5. Add in salt and sugar, adjust taste and off heat
Simple and really yummy :)

2 comments:

  1. This is my kind of meal, simple and healthy :) Will try the chicken fries, am sure my kids would love it!

    ReplyDelete
  2. hi Mich, thks :) hope u like it :)

    ReplyDelete

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