I love the salsa so much I can eat it on its own! it's sour, spicy, with a hint of sweetness too, and the shallot, vegetables plus the mango itself are so crunchy, so refreshing! Yum yum...
Recipe is from Fong's site
What you need:
1 large black tilapia
soya sauce
pepper
1 egg, lightly beaten
corn flour
oil to fry the fish
*For mango salsa, mix the ingredients below just before serving:
1 green mango, shredded
shredded carrot
shredded cucumber
red chillies, sliced
spring onion, cut
3 shallots, thinly sliced
lemon juice
approx 1 tbsp palm sugar, break into pieces
fish sauce
pepper
- Marinade fish with soya sauce and pepper
- Rub with beaten egg and then dust with corn flour, set aside
- Fry til golden brown on both sides, drain excess oil
Those sour and spicy food lovers, this is a must try! :)
Found my way here from The "KitchenWitch", CookWithNoBooks
ReplyDeleteBeautiful photos! Now I want to make some even though I don't think I have any tilapia in the house right now.
hello! thks for coming by :)
Deletealso for your nice comment :)
Sound so yummy and good!
ReplyDeletehi Sonia, thanks :)
DeleteOh yum! Can I come for dinner? I love tilapia and anything with mango! :)
ReplyDeletehi Joyce, hahaha... i really hope we can have dinner together one day :)
Deletethks! :)
I love the mango salsa.... Will give this a try!
ReplyDeletehi Mich, thks :) hope u like it
Deletei love the salsa too :)
Hi Alice, I like your mango salsa. yum yum!
ReplyDeleteHave a nice day.
hi Amelia, thks, same here, I love the salsa so much I can eat without the fish :)
Deletehave a great day !
hi, thks for dropping by and your compliment :)
ReplyDelete