Deep Fried Coated Banana Spring Rolls

A twist for banana fritters :)
Bananas with chocolate and cheese, wrapped in springroll wrapper, coated with eggs and breadcrumbs and then deep fried

Sinful? Yes. Delicious? Of course :)

What you need:

10 king bananas (pisang raja), steamed, halved
20 spring roll wrappers

75g grated cheddar cheese
75g grated dark chocolate
4 tbsp milk powder
3 tbsp caster sugar
1/2 tsp vanilla essence

a little egg white
enough breadcrumbs
1 large egg, lightly beaten

1 tbsp margarine
enough cooking oil

1. Mix together cheese, chocolate, milk powder, sugar and vanilla
2. Put 1 halved banana at the centre of the spring roll wrapper, add 1 tbsp cheese chocolate mixture, fold in the edge close to you covering up the banana, fold in thetwo edges on your left and right, then roll away from you, glue the end with egg white
3. Dip into beaten egg, roll on breadcrumbs til evenly coated, keep in the fridge minimum of 3 hours
4. In a large wok, heat up margarine with cooking oil, deep fry til golden brown both sides

Crisp outside, sweet and juicy inside...yum!