Pandan Sweet Rolls

This recipe makes very soft as pillow bread but a little on the sweet side
And with pandan, the aroma does compliment the texture and taste perfectly - I always love anything with pandan

I used dark chocolate, cheese and raisins filling (pretty boring huh?)
Cheese is good with pandan but for some reasons (which I didn't know) I mixed the cheese with a little sugar and milk powder - resulting in sweet cheese - to be filled in sweet rolls???
It's still nice, but the next time I prefer to just mix cheese and butter :)
Dark chocolate, raisins - not too perfect choice but still acceptable to my liking :)

What I should have used for this pandan bread is coconut and kaya - not sure why I didn't think of these two kinds on that day - okay, perhaps next time :)

Chocolate filling:

Cheese filling:

Raisins filling:

What you need:

(recipe adapted from Indonesian's NCC)

500g bread flour

3 egg yolks

100g sugar

30g milk powder

11g instant yeast

5g salt

250ml water

100g butter

1/2 tsp bread improver
1 tbsp pandan paste

For the filling:

* chopped dark cooking chocolate

* raisins

* cheese mixed with a little sugar and milk powder

For the topping:

* 1 egg mixed with 1 tbsp water and 1/2 tsp salt

Using breadmaker:

Pour egg yolks, pandan paste and water to the bread pan, followed by flour, sugar, milk powder, bread improver, salt and lastly, yeast

Choose 'dough' programme and after 5mins of kneading, add in butter

The programme will be 1hour 3minutes

After done, take out the dough from the breadpan, punch to get all air out, leave it for 5minutes or so

Shape and fill them accordingly - arrange on pans (lightly greased)

Leave them for second proofing til doubled in size

Brush with topping and sprinkle with any topping you'd like

Bake in the preheated oven of 180degC for around 15minutes or til golden brown