Sunday, May 22, 2011

Pandan Sweet Rolls

This recipe makes very soft as pillow bread but a little on the sweet side
And with pandan, the aroma does compliment the texture and taste perfectly - I always love anything with pandan

I used dark chocolate, cheese and raisins filling (pretty boring huh?)
Cheese is good with pandan but for some reasons (which I didn't know) I mixed the cheese with a little sugar and milk powder - resulting in sweet cheese - to be filled in sweet rolls???
It's still nice, but the next time I prefer to just mix cheese and butter :)
Dark chocolate, raisins - not too perfect choice but still acceptable to my liking :)

What I should have used for this pandan bread is coconut and kaya - not sure why I didn't think of these two kinds on that day - okay, perhaps next time :)

Chocolate filling:

Cheese filling:

Raisins filling:

What you need:
(recipe adapted from Indonesian's NCC)

500g bread flour
3 egg yolks
100g sugar
30g milk powder
11g instant yeast
5g salt
250ml water
100g butter
1/2 tsp bread improver
1 tbsp pandan paste

For the filling:
* chopped dark cooking chocolate
* raisins
* cheese mixed with a little sugar and milk powder

For the topping:
* 1 egg mixed with 1 tbsp water and 1/2 tsp salt

Using breadmaker:
Pour egg yolks, pandan paste and water to the bread pan, followed by flour, sugar, milk powder, bread improver, salt and lastly, yeast
Choose 'dough' programme and after 5mins of kneading, add in butter
The programme will be 1hour 3minutes
After done, take out the dough from the breadpan, punch to get all air out, leave it for 5minutes or so
Shape and fill them accordingly - arrange on pans (lightly greased)
Leave them for second proofing til doubled in size
Brush with topping and sprinkle with any topping you'd like
Bake in the preheated oven of 180degC for around 15minutes or til golden brown

5 comments:

  1. Nyum Nyum .... lovely buns and love all the fillings!

    ReplyDelete
  2. Waduh mbak...udah kebayang kelembutan and wangi pandannya. Pingin bikin juga...bener kata mbak, kayaknya filling kaya enak tuh...how about selai duren...??

    ReplyDelete
  3. hi Doris...hehe...thks :)

    hi Hesti, selai duren boleh jg tuh, cuma kudu bikinnya gak tll manis soale ini rotinya manis - thks for the idea :)

    ReplyDelete
  4. Mbaaaaaak...daku sudah bikin. Enaaaaak n' lembuuut tapi warnanya gak secantik punya mbak...soale aku cuma pake daun pandan...hicks..hicks >,<. Belum puas, masih mau coba lagi pokoe...

    Thanks for the inspiration ya mbak...^^

    ReplyDelete
  5. hi Hesti, senengnya kamu suka ama rotinya, resep NCC emang anti gagal neh :P
    aku malah merasa ijo ku terlalu ijo tuh, pake daun pandan yg pastinya lebih natural, better choice :)

    ReplyDelete

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