Saturday, May 14, 2011

Easy Nutella Chocolate Brownies Cuppies

Easy to make and taste yummy - a combination I love :)
Moist, chocolatey - what else you can ask for?




The kids love them to the bits! Thks Zoe for this wonderful recipe!

What you need:
(makes 18 cupcakes / 24 mini cupcakes)

1/2 cup butter
1 oz unsweetened chocolate, finely chopped
1 cup sugar
1/4 cup unsweetened cocoa powder
2 large eggs
1 tsp vanilla
1/2 tsp salt
3/4 plain flour
1/2 cup Nutella

Preheat oven to 180degC. Line up tray with cupcake papers
In a heatproof bowl, microwave 1/2 cup butter to melt. Add chocolate, stir til melted, add sugar and cocoa powder. Stir to blend with wooden spoon
Whisk in eggs, vanilla and salt. Add flour and stir til smooth. Spoon batter evenly into the cups
Using the tip of the wooden spoon, make a small depression in each portion of batter. Spoon 1/2 tsp Nutella into each hole, using a toothpick - make a swirl
Bake until a toothpick inserted into the brownie part comes out with just a few moist crumbs, about 15minutes
Let cool and stored covered at room temperature

I'm submitting these brownies cuppies to Aspiring Bakers #7 – Chocolate Delight (May 2011) hosted by DG from Tested & Tasted at this LINK

6 comments:

  1. Love the double chocolate + nutella in the recipe. They must be rich & delicious cupcakes!

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  2. looks so moist and chocolaty! must be real delicious!

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  3. Glekk....ngiler mbak...menggoda banget,
    mmmh kebayang rasanya, mbak emang top banget deh....

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  4. Hes, ini emang nyoklat bgt, only for chocolate addicts hahaha... :)

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  5. Double chocolate + Nutella, they look irresistible!

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  6. hi Doris, indeed :) thks ya!

    ReplyDelete

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