Sunday, February 27, 2011

Stir Fry Prawns In Butter Sauce (Udang Goreng Mentega)

Another dish loved by my family - saw the picture from Melly's photo collection and mentioned there the source of the recipe is from Ricke's blog

What you need:

250g large prawns - washed and deveined
1/2 large lime
salt, pepper
oil to fry the prawns

3 cloves of garlic - crushed
1/2 small onion - julienned
margarine, oyster sauce, worcestershire sauce, kecap manis, chicken stock powder

Marinade prawns with lime juice, salt and pepper - set aside for 15minutes
Heat oil in a pan - stir fry prawns til color changed - set aside
Heat margarine in the same pan, stir fry garlic and onion til fragrant
Add in fried prawns
Add in oyster sauce, worcestershire sauce, kecap manis and chicken stock powder
Mix well, simmer for around 15mins
Serve hot with rice

I also make the chicken version for Abby, as she cant take seafood
This is also yummy :)

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