Cornflakes Fried Chicken Strips

Fried chicken (or whatever fried) is one of my family's fave, especially Ian
He always likes those food with strong taste, not really a fan of something bland (read: healthy)
Knowing that deep-frying itself already a not so recommended cooking method, I always try to switch to baking, but if it's still not possible, I try to choose what I fry

When I saw this recipe from My Kitchen, I was very excited to try - this is very yummy, all in the family likes this dish and I think baking this will still give a nice result - will try next time :)

What you need:

400g chicken breast meat, cut into strips
3 tbsp all purpose flour
garlic salt, pepper

2 egg, lightly beaten
2 tbsp fresh milk
around 100g cornflakes - crushed
salt, pepper

oil for frying

Pat dry chicken strips with paper towel then marinate with garlic salt and pepper to taste for about 10 minutes
Meanwhile, prepare egg mixture by mixing together egg and milk in a bowl
And, combine crushed cornflakes with salt and pepper in a separated shallow bowl
Put all-purpose flour into a clean plastic bag, add in chicken strips and shake well to coat all chicken strips with flour evenly
Take a piece of chicken coated with flour, shake to remove excess flour. Dip into egg mixture, then drop in cornflakes bowl to coat. Repeat for all chicken strips
Heat oil in a pot, drop in chicken strips and fry with medium heat till golden brown