Friday, February 25, 2011

Baked Bread With Sugar (Roti Panggang / Bagelen)

Dunno what to do with bread leftover?
I usually make bread pudding
But what to do when you're just too lazy to spend sometime in the kitchen?
Perhaps you can try this recipe below...so easy and yummy :)
Got this idea from one of my Indonesian online friends whom I admire her cooking and baking skill, Diah Raki




















What you need:

10 slices of white bread - cut into 4 squares (or whichever shape u prefer)
3 tbsp margarine
5 tbsp golden caster sugar
1 tsp vanilla essence

Beat margarine, sugar and vanilla in low speed for 5minutes
Spread on the bread (advisable to spread quite thick otherwise the bread will end up tastes bland)
Put bread on slightly greased cookies pan, and bake for 10minutes in preheated oven of 200degC
Let cool and keep in airtight container

4 comments:

  1. I used to eat this when I was little and forget about this brilliant idea now. Thanks for refreshing my memory...this is a great idea for leftovers.

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  2. Oh yes, I like this alot ! And I do spread alot alot of sugar because I am such a sweet toother !

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  3. my favorite food during childhood crispy and sweet! yummy!

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  4. hi Zoe, yes, i was excited too when i found out this idea :)

    hi Joyce, oh yes...i didnt spread enuf when doing my 1st batch, when i tried, the sweetness is far from enough, 2nd batch i spread like nobody business, so thick! hehe...

    hi jess, same here! :)

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