Sunday, February 6, 2011

Stir Fry Leeks & Fried Fish Fillet

CNY is not enough withour leeks - people believe it symbolizes wealth and fortune :)
It does add fragrance in soups and I like them stir fried too


















What you need:

2 cloves of garlic, crushed
5cm old ginger, peeled and sliced
3 stalks of leeks, washed and cut
spring onion, cut
sesame oil, a little water, oyster sauce, light soya sauce, chinese cooking wine, chicken stock powder, a little salt and sugar

Heat oil, stir fry garlic til fragrant, add in ginger and spring onion, mix well for awhile
Add in leeks, followed by oyster sauce, light soya sauce, chinese cooking wine, chicken stock powder, salt, sugar - mix well
Add a little water and stir
Off heat

Eat the leeks dish above with fried fish fillet
Many likes to mix fried fish (fillet or whole) with the leeks together as one dish, but I don't really like the idea cos it'll rob the crispiness of the fried fish - I just hate eating soggy fried fish, therefore I separate these into two dishes :)


















I used sutchi fillet, cut small, mix the fish fillet with salt, pepper, chicken stock powder, self raising flour and a little corn flour
Deep fry (best to fry just before mealtime)

Yum!!!

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