Thursday, February 10, 2011

Indonesian Style Chicken Noodle With Beefball (Mi Ayam Bakso)

Today (oopss, its past midnight, I mean yesterday) is 7th day of Lunar NY
People believe it's the day when everybody grows one year older
Everybody today is tossing yusheng and feasting with Chinese dishes, but this is what I cooked today - so Indonesian! :P



Adapted and modified from Mochachocolarita, she always has ideas to make cooking easy yet yummy :P
Moreover she's also Indonesian - many of her Indonesian food recipes are still in my to do list hehe...

What you need:

Soup:

1 chicken breast bone
hot water
2 shallots, cut
1 clove of garlic, crushed
salt, pepper, sugar
beef balls

Cook chicken bone in hot water with garlic, ginger and shallot, let cook until you have the chicken flavor you prefer, season with salt, pepper, and sugar
Add in beef balls upon boiling, off heat when all the balls float

Meat topping:

250g minced chicken
2 cloves of garlic - crushed
1 can of button mushroom - cut into 4
vegetable oil, fish sauce, light soy sauce, sweet soya sauce (kecap manis), oyster sauce, white pepper, hot water

Saute garlic in vegetable oil until fragrant, add mushrooms let cook, add meat, add sauces and seasonings, add hot water, let cook and reduce, keep tasting til the desired taste achieved

Noodles -> cook as directed
( I used hongkong style noodles)
Mix drained noodles with a dash of light soya sauce, fish sauce and sesame oil

Garnish:
spring onion - chopped
fried onion
large lime

How to eat:
Top noodles with chicken, garnish with fried onion, spring onion, ans a squeeze of large lime
Eat with beefball soup and chilli sauce (sambal cap Jempol)
Yum!

To all, happy birthday! :)

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