Tuesday, February 1, 2011

Macaroni & Cheese

My kids love pasta
This macaroni & cheese recipe is nice with a touch of meat and veggies included

Adapted from Little Corner Of Mine ( I modified according to my kids preference)

Before baked

After baked and cut

What you need:

2 boxes of 7.25oz Kraft macaroni & cheese
1/2 box of Philadelphia cream cheese, cut into cubes
1 chicken breast, diced
corn kernels from 2 fresh sweet corns
all purpose seasoning, garlic salt and black pepper
olive oil, 1/2 cup water, 1/2 cup milk, salt, 2 tbsp butter, breadcrumbs

Cook the macaroni as directed by packetWhile boiling the macaroni, heat olive oil and add in chicken breast. Add in the seasoning and pan-fry until chicken is cooked. Add in the corn kernels and fry to mix well
Set aside
Once the macaroni is cooked, drain and back to the pot
Add 1/2 cup of water and 1/2 cup of milk and cream cheese, stir to melt the cream cheese
Add in the packets cheese that came in the box, stir to mix well
Add the chicken & veggies and a dash of salt/to taste, mix until incorporated
Pour into a baking dish and top with butter and bread crumbs
Bake in preheated 180degC oven for 15 minutes

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