Wednesday, February 16, 2011

Cream Puff (Kue Sus Isi Vla)

This is my mum's recipe (again - yes, she's one of my recipe sources :P)
I love this since my childhood and so does my family

All the puffs before adding in the filling

Rum custard and chocolate custard filling

What you need:

For the puff:
125g plain flour
100g butter
4 eggs
200ml water
1 tsp salt

For the filling:
20g cornflour
20g plain flour
70g sugar
2 egg yolks
300ml fresh milk
rum (for rum custard)
unsweetened cocoa powder + chocolate emulco (for chocolate custard)

For the puff:
Bring to boil water, butter and salt, add in plain flour - off heat, stir well
After cooled, add in eggs, beat with mixer for around 2 minutes
Grease cookies pan, spoon 2 tbsp of the dough - make into round shape, give enough spaces in between
Preheat oven at 200degC for 10mins, bake around 20mins or til golden brown

For the filling:
Mix egg yolks and sugar also milk, put in a pot on low heat, stir til mixed well
When already hot, add in cornflour and plain flour, stir til incorporated, let it cooked - keep on stirring til smooth
After that let it cool, then make into 2 portions
1 portion to add rum for rum custard filling, and the other portion to add unsweetened cocoa powder which has been mixed with chocolate emulco and a little hot water for the chocolate custard filling

Cut the puff big enough to add filling, add accordingly
Makes 20pcs


  1. Look delicious ! I would love to have a piece !

  2. the puffs are beautifully done Alice!!! mind giving me a few? =pP

  3. hi Chunky Cooky,
    thks for dropping by and your comment
    me still learning hehe...

    i love ur web! :)

  4. hi jess,
    thks :)
    u make me want to make another batch haha... :)



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