This is my mum's recipe (again - yes, she's one of my recipe sources :P)
I love this since my childhood and so does my family
All the puffs before adding in the filling
Rum custard and chocolate custard filling
What you need:
For the puff:
125g plain flour
100g butter
4 eggs
200ml water
1 tsp salt
For the filling:
20g cornflour
20g plain flour
70g sugar
2 egg yolks
300ml fresh milk
rum (for rum custard)
unsweetened cocoa powder + chocolate emulco (for chocolate custard)
For the puff:
Bring to boil water, butter and salt, add in plain flour - off heat, stir well
After cooled, add in eggs, beat with mixer for around 2 minutes
Grease cookies pan, spoon 2 tbsp of the dough - make into round shape, give enough spaces in between
Preheat oven at 200degC for 10mins, bake around 20mins or til golden brown
For the filling:
Mix egg yolks and sugar also milk, put in a pot on low heat, stir til mixed well
When already hot, add in cornflour and plain flour, stir til incorporated, let it cooked - keep on stirring til smooth
After that let it cool, then make into 2 portions
1 portion to add rum for rum custard filling, and the other portion to add unsweetened cocoa powder which has been mixed with chocolate emulco and a little hot water for the chocolate custard filling
Cut the puff big enough to add filling, add accordingly
Makes 20pcs
Look delicious ! I would love to have a piece !
ReplyDeletethe puffs are beautifully done Alice!!! mind giving me a few? =pP
ReplyDeletehi Chunky Cooky,
ReplyDeletethks for dropping by and your comment
me still learning hehe...
i love ur web! :)
hi jess,
ReplyDeletethks :)
u make me want to make another batch haha... :)