Friday, February 18, 2011

Fermented Cassava Cake With Cheddar Cheese (Cake Tape)

I love this cake, but the problem is it's impossible to find fermented cassava in Singapore
And it's too troublesome to make!
I ever bought the cake from Jakarta and paid quite an amount for the shipping fee - I did post here - was really craving for it at that time :P
Coincedentally my mum brought some from Jakarta, so here it is...
This I can say the best fermented cassava cake Ive ever tried - soft texture, not too dense, can really taste the fermented cassava and the cheese - yum! :P


















What you need:

1/4kg fermented cassava - mashed
4 tbsp sweetened condensed milk
200g butter
250g sugar
6 eggs + 1 egg yolk
250g plain flour - sift
100g grated cheddar cheese
extra grated cheddar cheese for topping

Beat cassava, condensed milk and butter - til fluffy and creamy
In another bowl, beat sugar and eggs til light and fluffy
In low speed, add in cassava mixture into the egg mixture - mix well
Add in grated cheese, mix well
Fold in flour - do it gradually til well incorporated
Pour onto greased 24cm square pan, bake in preheated oven for 5 minutes
Take out the pan and add the cheese topping, continue baking for another 30 minutes or til golden light brown

Mummy, please bring more fermented cassava the next time you come visit me okay :)

8 comments:

  1. i can't believe i haven't tried this cake before. i can only imagine how good the tape flavor is. penginnnnnnnn

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  2. the color is beautiful Alice bet it must be delicious!

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  3. Alice, this cake looks moist and I love that you add cheese. I am sure it taste very good.

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  4. hi rita...hehe..ada tape gak di hongkong? disini gak ada....kalo mo bikin lagi harus tunggu nyokap dateng dulu hehe...

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  5. hi jess, thks for the nice comment :)

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  6. hi Quay Po, thks for visiting my blog :)
    yes i personally love this cake but mostly sold are the dense type, so glad this one is not
    and top with cheese make the cake tastes even better
    not sure if there is fermented cassava in m'sia, if yes u can try this, its really good and easy to make :)
    btw, i love ur blog! :)

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  7. Ya ... this certainly taste nice. Last time, I ever saw fermented cassava sold in one of Malay rumah makan nearby Arab St, but don't know they still sell it or not now.

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  8. hi DG, oh really? is that maimunah?
    perhaps next time will go around that area and check it out
    thks :)

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