Saturday, June 18, 2011

Thai Style Steamed Fish

This dish is not only healthy but oh so yummy that even my dear Ian never complained eating it with rice only, this lil boy who usually runs away whenever seeing steamed fish on his plate :)
I know my pic below didn't justify the yumminess of this dish - believe me, it's really delicious - so refreshing and tasty :)

What you need:

1 sea bass (approx 500g)
salt to rub the fish
stalks of spring onion
ginger slices

2 tsp chopped red chillies (I used large chillies)
1 tbsp chopped coriander
1 tbsp minced garlic
3 tsp sugar
3 tbsp juice of a lemon
2 tbsp fish sauce
1 cup hot chicken stock

Clean fish and pat dry.  Rub salt on fish, place on a steaming dish on top of stalks of spring onion lined up and ginger slices scattered
Bring water in the steamer to a boil. Steam fish over high heat for 12minutes or til cooked
Remove and pour away the steaming liquid
Combine garlic, chillies, coriander and the rest of the dressing seasonings. Drizzle over the fish and steam again for about a minute. Remove
Scatter over coriander sections to serve

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