Sunday, June 5, 2011

Folded Omelette With Stir Fry Meat In Oyster Sauce & Stir Fry Chyesim With Fishballs

Simple meal and delicious!

For the omelette, recipe taken from Anncoo Journal

What you need:
(makes 4)

200g minced pork (or chicken) mix well with seasoning* for 10 mins
1 onion - chopped
4 large beaten eggs with some pepper
1 tbsp garlic - chopped
1 tbsp oyster sauce
1 tsp light soy sauce
1/2 tsp sugar
2 drop sesame oil
1/2 tbsp cooking wine
dash of pepper
1/2 tbsp corn flour
1 tbsp water
1/2 tbsp cooking oil
2 stalks spring onion, cut finely
Heat up 1 tbsp oil and add chopped onion and chopped garlic saute until fragrant. Add in seasoned minced pork and stir fry until cooked, dish up
Heat up some oil in a flat frying pan, add two scoops of beaten eggs and pan fry at low heat until half cooked. Add some minced pork on top and fold up omelette. Fry at low heat until both sides are golden brown. Dish up.
Use the same method to finish the remaining portion

For the vegetable dish...

What you need:

2 cloves of garlic - crushed
1 pack of chyesim - cut into 4 sections
6 pcs of fried fishballs - cut small
water, salt, pepper, sugar, cooking oil, a little cornflour mixed with water

Heat frying pan, stir fry garlic til fragrant
Add in fishballs, mix well, followed by chyesim - mix thoroughly
Add in water and then the seasonings - salt, pepper, alittle sugar - mix well
Adjust the taste, bring to boil
Add in the cornflour mixture, mix well till water thicken
Off heat


  1. simple and yet satisfying! oh, i think i must eat that omelette with a lot of chilli sauce!

  2. hi Lena, oh yes, just like how i ate it - for me nothing is tasty if no spicy taste at all hihihi...



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