Friday, August 28, 2020

Wanton - In Chili Oil & Deep Fried

Another recipe using minced pork and prawn paste. I previously made using a recipe just using minced chicken HERE and another one using a combination of minced chicken and prawns HERE

What you need:

enough wanton skin

For the filling:

350g minced pork
150g ready to use seasoned prawn paste
chopped of 1 big carrot
1stalk of spring onion, chopped
2tbsp chopped garlic
1tsp salt
1tbsp light soy sauce
1tbsp sesame oil
a pinch of pepper

  • In a big bowl, mix together all filling ingredients until fully incorporated
  • Make wantons by put 1tsp of filling at the center of a wanton skin and fold according to your preference
  • Deep fry until golden brown or boil in a pot of chicken stock until cooked and drizzle chili oil just before serving

I made the same chili oil mix as the one I did before, recipe is HERE

Here I used seasoned ready to use prawn paste, if you use minced fresh prawns, which is not seasoned yet, please adjust the seasoning used accordingly. I suggest up the salt to 1tbsp and light soy sauce to 2tbsp, can also add a pinch of chicken stock powder

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