Thursday, August 6, 2020

Deep Fried Meat Balls aka Baso Goreng - Another Recipe

There are so many different kinds of recipes for this famous dish. Tried one, it was good in taste and texture. This time gave another recipe a try

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Source: HERE with my own modification

What you need:

250g minced pork
200g minced prawn
50g tapioca starch
2 egg whites (about 60g)
2 cloves of garlic, peeled
2 shallots, peeled
salt, pepper, sugar
1tbsp light soy sauce
oil for deep frying

  1. In a food processor, blend garlic, shallot, egg whites, light soy sauce and tapioca starch until well mixed
  2. Add in pork and prawn and mix well
  3. Add in salt, pepper, sugar, mix
  4. In a pot or wok, heat oil enough for deep frying
  5. Deep fry one small ball to check the taste. If it's ok, continue shaping them to balls and deep fry until golden brown

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