Stir Fry Chilli Potatoes with Green Beans & Petai

Cooked this before using my mom's recipe, this time I tried another recipe and added petai

Recipe is from Xander's Kitchen

What you neeed:

3 potatoes, peeled, diced and fried
a pack of green beans, about 200g, sliced
a pack of petai (stinky beans), about 200g, halved
salt, sugar, a little dark sweet soya sauce (kecap manis), a little chicken stock powder

Blend together til smooth:
15 shallots, peeled
2 small tomatoes (or 1 large), cut into 4
7 large red chillies, deseed
3 red bird's eye chillies (chilli padi), dessed
about 1tbsp cooking oil

Method:

1. Heat oil and sautee the blended ingredients until fragrant and well cooked
2. Add in petai, let cook for a few minutes
3. Add in green beans, mix well
4. Let cook until both softened
5. Mix in salt, sugar, a little chicken stock powder and kecap manis. Check the taste and make adjustment here
6. Add in fried potato cubes and mix well. Serve