Monday, April 6, 2020

Stir Fry Chilli Potatoes with Green Beans & Petai

Cooked this before using my mom's recipe, this time I tried another recipe and added petai

Recipe is from Xander's Kitchen

What you neeed:

3 potatoes, peeled, diced and fried
a pack of green beans, about 200g, sliced
a pack of petai (stinky beans), about 200g, halved
salt, sugar, a little dark sweet soya sauce (kecap manis), a little chicken stock powder

Blend together til smooth:
15 shallots, peeled
2 small tomatoes (or 1 large), cut into 4
7 large red chillies, deseed
3 red bird's eye chillies (chilli padi), dessed
about 1tbsp cooking oil


  1. Heat oil and sautee the blended ingredients until fragrant and well cooked
  2. Add in petai, let cook for a few minutes
  3. Add in green beans, mix well
  4. Let cook until both softened
  5. Mix in salt, sugar, a little chicken stock powder and kecap manis. Check the taste and make adjustment here
  6. Add in fried potato cubes and mix well. Serve

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