Sunday, April 12, 2020

Hainanese Pork Chop

Cooked this long ago, this time I used another recipe, minus the ingredients I didn't have :)

Recipe adapted from travellingfoodies

What you need:

500g pork loins, thin sliced
about 15pcs cream crackers, blend into breadcrumbs texture
2 eggs, beaten
2 cloves of garlic, minced
1 red onion, cut according to preference
about 2 scoops of ladle frozen vegetables (mine is a combo of carrot, peas and corn)
about 1cup of canned pineapple, diced
2tbsp tapioca starch
2tbsp water, stir together with tapioca starch
vegetable oil for deep frying

Marinade for the pork, mix together:
2 cloves of garlic
1tbsp cornstarch
2tbsp water (mix with cornstarch)
2tbsp light soy sauce
1 heaped tbsp sugar
1tsp sesame oil

Drizzling sauce, mix together:
1tbsp worchestershire sauce
3tbsp ketchup
1tbsp sugar
1tbsp light soy sauce
1/2tsp pepper
sprinkle of salt
1cup water

  1. Pound sliced pork with meat tenderizer
  2. Put them in a bowl with cover. Add in marinade mixture and mix well. Set aside
  3. Heat oil in a pan. Sautee garlic for awhile followed by red onion, stir until soft and fragrant
  4. Add in frozen vegetables and pineapple, stir
  5. Add in drizzling sauce, stir and bring to boil
  6. Pour in tapioca starch mixture, stir continuously until you get the thickness you like
  7. Now to fry the pork, heat oil in a pan enough to submerge the pork slices
  8. Dip each pork slice one at a time into beaten egg, then transfer to cracker crumbs until well coated
  9. Deep fry until golden brown. Drain and transfer into a plate with kitchen towel
  10. Serve immediately with the sauce

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...