Monday, April 20, 2020

Banana Chocolate Chips Muffins

Easy peasy. No mixer. My kind of recipe

Recipe is from Guai Shu Shu, modified a little and sans the cream cheese filling

What you need:

150g melted butter
200g plain flour
100g caster sugar
50g brown sugar
150g banana
20g milk
3 eggs, lightly beaten
1/2tsp baking soda
1tsp baking powder
1/2tsp cinnamon
a handful of semi sweet choco chips


  1. Preheat oven to 180degC. Prepare muffin tin with the wrapper. I used 12 cupcake cases 
  2. Mash banana using fork. Mix in butter, eggs and milk. Stir until quite foamy. Set aside
  3. In another bowl, mix in all dry ingredients, flour, both sugars, baking soda, baking powder and cinnamon. Stir together
  4. Make a hole in the centre of the dry ingredients and slowly pour in banana mixture while stirring gently. Do not overmix. I usually fold it instead
  5. Scoop batter into the cupcake cases, 3/4 full. Scatter some choco chips on top and lightly press using the back of a spoon
  6. Bake for 25mins in middle rack and another 5mins or so at the top rack to brown the top
  7. Remove from oven and let cool

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