Thursday, April 30, 2020

Hamburg Steak

Recipe is from Japanese Cooking 101 with my own modification

What you need:

1/2 cup panko breadcrumbs
40ml milk
300g minced pork
300g minced beef
1 medium yellow onion, minced
1 small egg
a scant 1/2 tsp salt
dash of pepper
over 1/2 tsp worcestershire sauce
oil for pan frying
some teriyaki sauce for brushing (I used my homemade teriyaki sauce) mixed with water (1part sauce:1part water)
rice and teriyaki sauce to serve

  1. Mix breadcrumbs and milk, stir and set aside for a few minutes 
  2. In a large bowl, mix well minced pork and minced beef, panko breadcrumbs mixture, minced onion, egg, salt, pepper and worcestershire sauce, bang into the bowl few times until it turns smooth
  3. Divide into equal 8pieces and roll into balls
  4. Push down to flatten the steak and make an indentation in the middle
  5. Heat oil in frying pan over medium heat, place patties and fry for a few minutes
  6. Flip over and pour a little of teriyaki sauce mixture on the pan. Cover and fry for another few minutes until sauce stars to caramelize
  7. Brush the top with teriyaki sauce, flip over another time, fry for a while, about 30 seconds
  8. Remove from pan and transfer to serving plate
  9. Serve with rice and teriyaki sauce

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