Monday, April 20, 2020

Fried Chicken Steak with Mushroom Sauce

Recipe is from Bunda Nina

What you need:

400g chicken breast, cut horizontally and pound slightly with meat tenderizer

Marinate chicken with:
1tsp garlic powder
1tsp salt
1/2tsp pepper

cooking oil for deep frying

Coating mixture, mix together:
300g plain flour
60g cornstarch
1tsp baking powder
1tsp garlic powder
1tsp salt
1/2tsp pepper

2 egg whites

Mushroom sauce:
1can button mushroom, sliced
1 yellow onion, thinly sliced
2 cloves of garlic, minced
400ml chicken stock
1tbsp dark sweet soy sauce
2tbsp tomato ketchup
1tbsp worchestershire sauce
2tbsp oyster sauce
1tsp salt
1/2 tsp pepper
1tsp sugar
1tbsp cornstarch mix with 2tbsp water
oil to sautee


To make the fried chicken:

  1. Keep chicken and the marinade mixture in the fridge for at least 30mins
  2. Before frying, heat up oil over medium heat in a frying pot, also prepare egg whites in shallow dish, and a plate of coating mixture
  3. Dip each chicken slice  in egg white and then coat with flour mixture, squeeze it a little bit while doing the coating
  4. Deep fry until golden brown and crispy

To make the mushroom sauce:

  1. Heat oil in a frying pan, sautee garlic and onion til soft and fragrant
  2. Add in button mushroom, and stir well
  3. Add in soy sauce, ketchup, oyster sauce, and mix well
  4. Pour in chicken stock, add in salt, pepper, sugar, mix well and let boil. 
  5. When it's boiling, pour in cornstarch mixture, stir until the thickness preferred is achieved
  6. Check the taste

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