Thursday, April 16, 2020

Chicken Stew with Eggs, Potatoes & Carrot

Recipe is from Delish Tube ID with some modification

What you need:

Blend together until form smooth paste:
5 cloves of garlic
5 shallots
1pc old ginger, about 2cm
about 1tbsp cooking oil

1tbsp cooking oil
1 stalk of lemongrass, lightly bruised
2 chicken breasts with bone
6 hard boiled eggs, peeled
3 potatoes, peel & cut
3 large carrots, peel & cut
1 tomato, cut
1.5liter water
100ml dark sweet soy sauce
1tsp chicken stock powder
1/2tsp ground nutmeg
salt, pepper


  1. Heat oil in a pan. Sautee the blended paste with lemongrass til fragrant
  2. Add in chicken and a little water, cook until chicken change color
  3. Add in the remaining water, eggs, dark sweet soy sauce. Stir well
  4. When it starts to boil, add in potato, carrot and tomato
  5. Add in chicken stock powder, ground nutmeg, salt, pepper, ketchup, sugar
  6. Stir well and let it cooked until potato and carrot softened and the soup slightly reduced 
  7. Check the taste and serve

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