Tuesday, April 14, 2020

Bacon Mushroom Baked Rice

Other version I made before is HERE and HERE

This time recipe is from Bunda Nina with some modification

What you need:

1kg of cooked rice
1 large yellow onion, diced
1liter fresh milk
200g streaky bacon, cook til crispy, cut into small squares
100g ham, pan fry til slghtly browned, cut small squares
1can button mushroom, sliced
2tsp salt
few dashes of pepper
1tsp chicken stock powder
250g grated cheddar cheese
250g grated mozzarella cheese
3 heaped tbsp butter/margarine

  1. Heat butter in a pan and sautee diced onion until soft. Add in mushroom, stir, followed by rice, milk and cheddar cheese
  2. Add in salt, pepper and stock powder. Cook until milk is absorbed 
  3. Stir in bacon and ham
  4. Transfer to a baking dish, sprinkle with mozzarella cheese
  5. Bake in preheated oven of 200degC until golden brown at the top part, about 30mins
  6. Let it cooled slightly before serving

Pair with cucumber salad

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