Friday, May 1, 2020

Thai Pork Omelette

Cooked this before sans the pork, recipe is HERE

This time it's another version with the addition of minced pork
Recipe is from Marion's Kitchen

What you need:

3 eggs
1 tsp fish sauce
75g minced pork
oil for frying

  1. In a bowl, beat eggs and fish sauce. add in minced pork and mix really well. Set aside for 10minutes
  2. Heat oil in a wok. Pour egg mixture into the center of the wok. Wait for it to bubble up
  3. Using a spatula or chopstick, break the eggs a little in areas to make sure there is no uncooked layer at the top
  4. When the edges crisped up, flip over the omelette. Cook until golden and crispy
  5. Drain from the oil using strainer and transfer to a plate lined with kitchen towel. Blot some oils on top. Serve with hot rice and chili sauce

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