Sunday, September 18, 2011

Fried Tofu In Sweet Soya Sauce

This dish is originally from Central Java, Indonesia - particularly in a small city called Kudus - where my mum was born :)


What you need:

4 blocks of traditional tofu, cut into 4 sections and each section to cut into 2 parts
cabbage - thinly sliced
bean sprouts - blanched
fried shallots
oil to deep fry the tofu

For the sauce:
ground peanuts
sweet soya sauce
sugar
2 cloves of garlic - crushed
a little water
1 bird's eye chilli - crushed

Deep fry the tofu til golden brown - set aside
To make the sauce: mix all ingredients - adjust taste

Arrange fried tofu on a serving plate
Arrange cabbage, bean sprouts and pour the sauce, sprinkle with fried shallots
Serve

6 comments:

  1. Mmm...this looks very delicious! Can share some with me :)

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  2. woowww....!!! drolliingg..! :p
    Absolutely my 1st choice !

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  3. Oh, looks so lovely ! All my favorite ingredients in one dish.

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  4. This looks very good! I know that I will definitely like this!

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  5. I definitely will try this recipe. Luckily, I have 2 blocks of tofu sitting in my fridge now :).

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  6. hi Ann, hehe...thks! yes this is really delicious :)

    hi Citra, hehe...thks for dropping by :)

    hi The Experimental Cook, thks! this is indeed really delicious :)

    hi Joyce, thks! hope u like it :)

    hi Belzy, thks for dropping by :) hehe... hope u enjoy this dish :)

    ReplyDelete

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